How many pancakes recipes is too many recipes to have? I have to admit I have quite a few. Ilsa Does It Carrot Cake Pancakes are one of my fav’s. Oddly enough until now I didn’t have a favourite blueberry one. They were all good, but this uber quick blueberry recipe from Jamie Oliver will be … Continue reading
Today is Granola Bar making day 🙂 These Banana Pecan Granola Bars are chewy and crunchy all at the same time. I found the original recipe on anjasfood4thought.com. These are simple to make and offer far more nutrition than store bought granola bars. If you have 20 -30 minutes to make yourself a healthier treat … Continue reading
These cookies are so easy to make, easy to grab and go for when you just don’t have time to make breakfast (or can’t decide what you want). They’re also great as a snack. The recipe makes about 10-12 cookies depending on the size you want. These are kid and adult approved and lasted less … Continue reading
These breakfast cookies are perfect for busy mornings and a switch up from a bowl of oatmeal. Don’t forget to add the lemon zest as it really makes the cookies have flavour. This makes about 15+ cookies. I found the original recipe on Iowa Girl Eats. Ingredients MAKES 15 BREAKFAST COOKIES 3-3/4 cups gluten-free certified … Continue reading
These toasted oats are a great treat to have on days when you want to have a breakfast that is a little sweeter. I under cooked the oats in the pot, so that they didn’t loose the toasted flavour from browning in the skillet. When I browned the oats I sprinkled some extra cinnamon on … Continue reading
Who loves Mexican food, and who loves to eat dip? My family does, and so do most kids! This snack or small lunch offers all the yummy of a taco, yet is simpler to make,is healthier, and gluten free. I saw the original recipe on a website called stayfitmom.com When I bought my beef on … Continue reading
These oats & chia are so simple to make. All you need is a bowl, spoon and a fridge. Did you know chia offers incredible benefits to your health? They are high in fiber, high in Omega 3’s which decrease inflammation, and are considered an antioxidant as well as a complete protein. This recipe makes … Continue reading
MamaMacCooks 