I found this recipe on About.com. Veggie Burgers are so hit and miss on if they will turn out or not. Sometimes the texture is right, but the flavour is UGH. Other times the flavour is fabulous, but you end up with something that resembles a piece of cardboard, or a mashy mess. These are … Continue reading
Today is Granola Bar making day 🙂 These Banana Pecan Granola Bars are chewy and crunchy all at the same time. I found the original recipe on anjasfood4thought.com. These are simple to make and offer far more nutrition than store bought granola bars. If you have 20 -30 minutes to make yourself a healthier treat … Continue reading
These cookies are so easy to make, easy to grab and go for when you just don’t have time to make breakfast (or can’t decide what you want). They’re also great as a snack. The recipe makes about 10-12 cookies depending on the size you want. These are kid and adult approved and lasted less … Continue reading
These breakfast cookies are perfect for busy mornings and a switch up from a bowl of oatmeal. Don’t forget to add the lemon zest as it really makes the cookies have flavour. This makes about 15+ cookies. I found the original recipe on Iowa Girl Eats. Ingredients MAKES 15 BREAKFAST COOKIES 3-3/4 cups gluten-free certified … Continue reading
These toasted oats are a great treat to have on days when you want to have a breakfast that is a little sweeter. I under cooked the oats in the pot, so that they didn’t loose the toasted flavour from browning in the skillet. When I browned the oats I sprinkled some extra cinnamon on … Continue reading
These oats & chia are so simple to make. All you need is a bowl, spoon and a fridge. Did you know chia offers incredible benefits to your health? They are high in fiber, high in Omega 3’s which decrease inflammation, and are considered an antioxidant as well as a complete protein. This recipe makes … Continue reading
Mama Mac and Courtney – Thailand 2009 Ok Kiddies, This is another super easy dessert to make, but instead of the cookie dough tasting like a traditional chocolate chip cookie, it’s made with almond extract. It’s another one that we’ve made hundreds of times and there is never a crumb left behind. You can substitute … Continue reading
MamaMacCooks 